Specials week of 6/11 - 6/15/18

WEEK OF 6/11/18 – 6/15/18

MON: CHICKEN COBB SALAD – GREENS TOPPED WITH DICED CHICKEN, BACON, CHEDDAR CHEESE, DICED EGG, TOMATO, CUCUMBER & BLACK OLIVES WITH DRESSING CHOICE    

TUES: 9” ITALIAN SAUSAGE SUB WITH GRILLED ONIONS & PEPPERS TOPPED WITH MARINARA SAUCE & PROVOLONE CHEESE SERVED  WITH PENNE PASTA & MARINARA SAUCE OR YOUR CHOICE OF SIDE (Potato salad, Pasta Salad, Small soup or Lays chips)

 WED: FRIED CHICKEN PO ‘BOY (our soft roll buttered and grilled) WITH SHREDDED LETTUCE, TOMATOES & SCOTT’S LOUISIANA (remoulade) SAUCE SERVED WITH FRIED POTATO WEDGES

THUR: TRADITIONAL IRISH FEST – CORNED BEEF & CABBAGE SERVED WITH PARSLEY POTATOES, DILL CARROTS, ROLL AND A SIDE OF DELI MUSTARD.

FRIDAY:CHICKEN CORDON BLU (grilled chicken breast topped with ham & Swiss cheese, Dijonaise spread) ON A KEISER SERVED WITH YOUR CHOICE OF SIDE (Macaroni salad, Potato salad, Small soup or Lays)