Weekly Specials 8/13/18-8/17/18

MON: 9” HOT ITALIAN SUB WITH ROASTED RED PEPPERS & GARLIC SPREAD SERVED WITH BRUSHETTA PASTA OR YOUR CHOICE OF SIDE (Potato salad, Macaroni salad, Small soup or Lay’s chips

 TUES: TACO SALAD - GREENS WITH SEASONED GROUND BEEF (Side Container So It Stays HOT & YUMMY) WITH ONIONS, JALAPENOS, BLACK OLIVES, TOMATOES, CHEDDAR CHEESE AND TORTILLA CHIPS SERVED WITH FIESTA RANCH DRESSING

 WED: TRADITIONAL PRESSED CUBAN SANDWICH (ROASTED PORK,  HAM, SWISS, PICKLES, MUSTARD) OR CUBAN PULLED PORK (GARLIC, ONIONS & LIME) SERVED WITH CUBAN BLACK BEANS & YELLOW RICE.

 THUR: COUNTRY FRIED CHICKEN STEAK SERVED WITH MASHED POTATOES & CHICKEN SAUGAGE GRAVY, AND APPLE OR PEACH COBBLER

FRIDAY: 2 BEEF or CHICKEN FAJITTAS WITH GRILLED ONIONS, BELL    PEPPERS, CILANTRO, SHREDDED LETTUCE, SHREDDED CHEDDAR CHEESE ON FLOUR TORTILLIAS SERVED WITH FIESTA RICE & SIDE OF FIESTA RANCH